Food Packaging Machine Operator MFS
Education &
Qualifications:
Must be a minimum of 18 years of age.
High School Diploma or GED required.
Employees must be able to stand up to 4 hours at one time; up to 10 hours in a shift.
Must be able to lift up to 60 pounds on an occasional basis.
Must work at a fast pace with frequent twisting and turning.
Must use fine motor skills with both hands continuously; excellent manual dexterity needed.
Basic Computer competence required.
Summary:
Portions and loads food items into packaging and dressing machines.
Washes trays, sanitizes machine, loads/unloads machine, and tracks daily machine production.
Maintains a clean work environment.
Hours begin at approximately 6 am.
Length of the shift will vary with production schedule.
Typically, will be a 6-8 hour shift, but could run up to 10 hours in a day.
Position works Monday-Friday with an occasional Saturday or Sunday if needed.
Essential Functions:
Work as a team to maintain consistent supply of portion controlled products through the packaging and dressing machines.
Obtain products from shelves and coolers to prepare for processing.
Place packaged food items into bins and move to walk-in cooler.
Rotate through various positions at the Packaging and Dressing machines on any given day.
Keep a daily log of production and food safety program documentation Assemble and tear down dressing machine.
Report any machine issues to supervisor and maintenance staff immediately.
Clean and sanitize machines and attached equipment.
Assemble, operate, and disassemble dish machine daily.
Maintain a clean and sanitary work environment according to GMP's (Good Manufacturing Practices).
Cleans floors and drains according to Sanitation SOP.
Provide help and support to co-workers on an ongoing basis.
Restock dish machine chemicals when alerted by dispenser unit.
Maintain an organized and sanitary work environment.
Other
Responsibilities:
Maintain and protect employee, customer, and consumer confidentiality.
Report to and from work at assigned time.
Adhere to dress code policy.
Must be reliable and able to work in a team atmosphere.
Complete other duties as assigned.
Recommended Skills Assembly And Installation Confidentiality Food Safety Good Manufacturing Practices Maintenance Packaging And Processing Duties Estimated Salary: $20 to $28 per hour based on qualifications.
Qualifications:
Must be a minimum of 18 years of age.
High School Diploma or GED required.
Employees must be able to stand up to 4 hours at one time; up to 10 hours in a shift.
Must be able to lift up to 60 pounds on an occasional basis.
Must work at a fast pace with frequent twisting and turning.
Must use fine motor skills with both hands continuously; excellent manual dexterity needed.
Basic Computer competence required.
Summary:
Portions and loads food items into packaging and dressing machines.
Washes trays, sanitizes machine, loads/unloads machine, and tracks daily machine production.
Maintains a clean work environment.
Hours begin at approximately 6 am.
Length of the shift will vary with production schedule.
Typically, will be a 6-8 hour shift, but could run up to 10 hours in a day.
Position works Monday-Friday with an occasional Saturday or Sunday if needed.
Essential Functions:
Work as a team to maintain consistent supply of portion controlled products through the packaging and dressing machines.
Obtain products from shelves and coolers to prepare for processing.
Place packaged food items into bins and move to walk-in cooler.
Rotate through various positions at the Packaging and Dressing machines on any given day.
Keep a daily log of production and food safety program documentation Assemble and tear down dressing machine.
Report any machine issues to supervisor and maintenance staff immediately.
Clean and sanitize machines and attached equipment.
Assemble, operate, and disassemble dish machine daily.
Maintain a clean and sanitary work environment according to GMP's (Good Manufacturing Practices).
Cleans floors and drains according to Sanitation SOP.
Provide help and support to co-workers on an ongoing basis.
Restock dish machine chemicals when alerted by dispenser unit.
Maintain an organized and sanitary work environment.
Other
Responsibilities:
Maintain and protect employee, customer, and consumer confidentiality.
Report to and from work at assigned time.
Adhere to dress code policy.
Must be reliable and able to work in a team atmosphere.
Complete other duties as assigned.
Recommended Skills Assembly And Installation Confidentiality Food Safety Good Manufacturing Practices Maintenance Packaging And Processing Duties Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
